The global Food Glycerine market was valued at US$ 690.4 million in 2022 and is projected to reach US$ 957.7 million by 2029, at a CAGR of 4.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
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This report aims to provide a comprehensive presentation of the global market for Food Glycerine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Glycerine. This report contains market size and forecasts of Food Glycerine in global, including the following market information:
Global Food Glycerine Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Glycerine Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Glycerine companies in 2022 (%)
Global Food Glycerine key players include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, etc. Global top five manufacturers hold a share about 35%.
China is the largest market, with a share about 30%, followed by North America and Europe, both have a share about 40 percent.
In terms of product, Food Grade is the largest segment, with a share about 75%. And in terms of application, the largest application is Juice, followed by Pet Food.
We surveyed the Food Glycerine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Glycerine Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Glycerine Market Segment Percentages, by Type, 2022 (%)
Food Grade
Feed Grade
Global Food Glycerine Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Glycerine Market Segment Percentages, by Application, 2022 (%)
Juice
Wine
Meat Product
Pet Food
Others
Global Food Glycerine Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Glycerine Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Glycerine revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Glycerine revenues share in global market, 2022 (%)
Key companies Food Glycerine sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Glycerine sales share in global market, 2022 (%)
key players include:
P&G Chemicals
Oleon
KLK OLEO
Emery Oleochemicals
IOI Oleochemicals
Musim MAS
Dow Chemical
Wilmar International
Pacific Oleochemicals Sdn
Vance Bioenergy
Cargill
PT SOCI MAS
Vantage Oleochemicals
Godrej Industries
Hangzhou Oleochemicals
Qingyuan Futai
Cambridge Olein
Shuangma Chemical
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Glycerine, market overview.
Chapter 2: Global Food Glycerine market size in revenue and volume.
Chapter 3: Detailed analysis of Food Glycerine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Glycerine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Glycerine capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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Table of content
1 Introduction to Research & Analysis Reports 1.1 Food Glycerine Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Food Glycerine Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Food Glycerine Overall Market Size 2.1 Global Food Glycerine Market Size: 2022 VS 2029 2.2 Global Food Glycerine Revenue, Prospects & Forecasts: 2018-2029 2.3 Global Food Glycerine Sales: 2018-2029 3 Company Landscape 3.1 Top Food Glycerine Players in Global Market 3.2 Top Global Food Glycerine Companies Ranked by Revenue 3.3 Global Food Glycerine Revenue by Companies 3.4 Global Food Glycerine Sales by Companies 3.5 Global Food Glycerine Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Food Glycerine Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Food Glycerine Product Type 3.8 Tier 1, Tier 2 and Tier 3 Food Glycerine Players in Global Market 3.8.1 List of Global Tier 1 Food Glycerine Companies 3.8.2 List of Global Tier 2 and Tier 3 Food Glycerine Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global Food Glycerine Market Size Markets, 2022 & 2029 4.1.2 Food Grade 4.1.3 Feed
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